Dong'e County Dong Wei Food Co., Ltd.
|Business Type:||Manufacturer, Trading Company|
|Location:||Shandong, China (Mainland)|
|Year start exporting:||2012|
|Number of Employees:||201 - 300 People|
|Total Revenue:||US$2.5 Million - US$5 Million|
|Average Lead Time:||20 Day(s)|
Our company produces and exports dehydrated vegetables and flavorings. We are located in economic development zone of Shandong Dong'...
Our company produces and exports dehydrated vegetables and flavorings. We are located in economic development zone of Shandong Dong'e.
We occupy an area of 19,000 square meters, with the fixed assets of RMB 29million, the staff members of over 300 (41 specialized technicians and more than 11 executives), and the annual output of 3,000T. Our company has the best high standard processing lines, equipment and management systems.
The main products of our company are kinds of dehydrated vegetables, such as chives, gingers, carrots, cabbages, potatoes, pumpkins, garlic, zucchinis. We produce such flavoring as black peppers, chili, white peppers, Chinese prickly ash, common fennel fruits, cloves, Chinese angelicas, angelica roots, and chicken powder. Additionally, we also produce Chinese vegetables, such as taros, sweet potatoes, lettuce, and corn. Our products sell well in Japan, Korea and so on.
We hold "continuance quality promotion, clients' satisfaction, and food safety assurance for consumers" as policy and take "safety food from the land to the dining table" as the food safety management system. Our company has developed over thousands square meters of organic vegetable base and millions of square meters of vegetable planting zone. Our company has obtained ISO9000 and HACCP management system certifications, with our registered trademark of "dongwei food". These are the solid foundation of supplying safety and high-quality food.
Eastern Europe : 21.00%
Mid East : 14.00%
Factory Size : 1,000-3,000 square meters
No. of Production Lines : 3
No. of R&D Staff : 11 - 20 People
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